Although the environment is generally the same, but the food here is still OK, there are still quite a lot of snacks, and the price comparison is really a special deal, even during the Spring Festival, it feels particularly cheap.

Goc Ha Thanh Restaurant

A narrow and long two-story building, typical Vietnamese style. The boss is very enthusiastic and will help us cook hot pot, add soup, ask how the taste is. The main dish here is Vietnamese hot pot. The way to eat is a bit different from the domestic hot pot. First cook meat, about ten minutes, and then fish out. Cook vegetables again, and finally pour them on rice noodles with soup, and it will be a great success! The sour soup base is a bit similar to Tonyin Gong, but it is lighter than Tonyin Gong. The French stick with the curry chicken, because the big bamboo shoots were originally a French colony, so the French sticks here can be said to be quite authentic. The taste is very crisp, and the curry has a special flavor.

In the minds of the people of Dagu, the top bakery, providing breakfast, bread, cake, cake, baguettes, etc. Many locals specially come to book cakes, and the entrance of the store is often full of motorcycles.

Many people recommend the dessert here. It feels very good. The door is not big. It is really good to recognize the pattern of the windmill. The decoration style inside is also better in the Vietnamese store.

A very literary shop. There are both sen female-like quirky elves and fashionable modernity. There are also meals in the store, but there is no interest. The coffee is good, in fact, I have always felt that Vietnamese coffee is not suitable for flowering, black coffee&#39;&#39; simple is beauty.

Artist Alley restaurant, Gu accidentally hit in, when it came, it was not empty at the meal, so I enjoyed the feeling of the private venue very much, listening to elegant music and eating a little French-style Vietnamese cuisine very enjoyable! ～ Affordable, very cost-effective is the location is not easy to find, in the alley next to the road, the boss is ordinary English, this family restaurant gives me a really comfortable feeling, the boss is an artist, how much oil painting in the store he painted so much

This is delicious, super! After playing for 10 days, the food was eaten, the soup was hot, so touched ～ Eat a bowl of hot soup that is not greasy, this is the best choice, Vietnamese spring rolls are superb, there are also pho and many stew pot dishes are also great! There are also many vegetarian dishes to choose from.

虽然环境方面一般般，但是这里吃的东西还算是可以的，小吃的种类也还是蛮多，而且价钱比较的优惠，真的是特别的划算，就算在春节期间也是觉得特别便宜。

正宗越南菜啊！完全符合我的口味啊！一定要吃椰汁咖喱鸡肉！虾酱通心菜！海鲜火锅！还有春卷，口感清爽，新鲜而又油腻！牛肉米粉就一般般啦～

Authentic Vietnamese cuisine! It is exactly my taste! Be sure to eat coconut curry chicken! Shrimp sauce macabre! Seafood hot pot! There are also spring rolls, refreshing, fresh and greasy! Beef rice noodles are just like ～

坐车过来，离春香湖不远大概1Km左右！到的时候店里还没有人，我们坐下不久就有两个外国帅哥进来！店铺装修很有民族风格，这桌菜很符合我这个川妹子的口味，蔬菜乱炒：花菜➕红绿菜椒➕炸豆腐➕四季豆，应该是泰国辣椒️，在口里辣不到喉咙！春卷也超赞，没有越南的佐料，皮超薄又脆，比较中国口味！粉末那个我取名外婆菜很下饭，上面是海鲜味的粉末，下面是肉肉！老板特地教我要两种混合米饭一起吃！总体，适合中国人口味啦！赞的

Come by car, not far from Chunxiang Lake, about 1Km! When we arrived, there was no one in the store. We sat down and soon two foreign handsome guys came in! The decoration of the store is very ethnic style. This table of dishes is in line with the taste of my Sichuan girl. Vegetables are fried randomly: cauliflower ➕ red and green pepper ➕ fried tofu ➕ Four Seasons beans, it should be Thai pepper ️, it is not spicy in the mouth! The spring rolls are also superb, there is no Vietnamese seasoning, the skin is super thin and crisp, and it is more Chinese! The powder I named Grandma&#39;s dish is very good, the top is the seafood-flavored powder, and the bottom is meat! The boss specially taught me to eat two mixed rice together! Overall, suitable for Chinese taste! Thumbs up

这家餐厅在一条巷子里，我也是当地的朋友推荐来的，真的很有特色，满满的怀旧风，菜也挺好吃的，就是量有点少，菜单没有图片哦，需要有点英文功底的人点菜。餐厅稍微有点儿小，但很有格调

This restaurant is in an alley. I am also recommended by local friends. It is really special. It is full of nostalgic style. The dishes are also very delicious. The amount is a bit small. The menu has no pictures. People who need a little English skills order food. The restaurant is a bit small, but very stylish.

特地找过去吃的，在一条小巷子里，打车去给司机看地址都认识的，点了个混合火锅，虾超级新鲜而且美味，肉类都已经腌制好了，基本煮好就能吃，我没蘸调料，因为看到桌子上只有酱油辣椒和一个不知名的调料（ps：最好火锅吃快点，加汤是要2w盾一次的，加炭火目测也要钱的，不过我刚好吃完火没了）老板娘英文还不错，沟通无压力，两个人36.8w吃的很饱啦，椰汁咖喱鸡也是大爱，就拿汤拌饭我可以吃两碗～

I specially found the past to eat. In a small alley, I took a taxi to show the driver the address. I ordered a mixed hot pot. The shrimps were super fresh and delicious. The meat was already pickled. I could eat it basically. I didn&rsquo;t pick the seasoning. Because I saw that there were only soy sauce chili on the table and one I didn&rsquo;t know. The famous seasoning (ps: it is best to eat hot pot quickly, add soup is 2w shield once, add charcoal fire visually also cost money, but I just finished eating the fire) The proprietress&#39;s English is not bad, communication is no pressure, two people 36.8w eat very full, coconut curry chicken is also a big love, I can eat two bowls of bibimbap soup.～

当地比较有人气的小餐馆，小吃做的都很有当地特色，环境一般，在小巷子里，打车还是比较好找。

The local more popular small restaurants, snacks are very local, the environment is general, in the alley, taxi is still better to find.

地理位置一般，在里面的地方，离春香湖有点远，整体的感觉也是不错的，不过就是地方很小，味道是重点了，是越南火锅，正宗的，很过瘾，餐具也是不错，有套餐的，点个套餐加点东西基本就够了，其他东西也还行，物价可以

The location is average, in the place inside, a bit far from Chunxiang Lake, the overall feeling is also good, but the place is small, the taste is the focus, it is Vietnamese hot pot, authentic, very enjoyable, tableware is also good, there is a set meal, order a set meal and something is basically enough, Other things are OK, prices can

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